I'm a genderqueer, Jewish, interdisciplinary-minded human based in Berlin, Germany. I've been teaching both plant and mushroom foraging for the last three years. Tuning into the lives of other species and exploring how they interweave with our own has been nothing short of transformational in my life, and it's a huge privilege to now be part of others' deep-dives into relationship with this weird wild world.

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My biggest passion is wild food. I'm fascinated by the wealth of edible species growing right here in the city, by their flavors and endless culinary possibilities, and by the way engaging with these incredible, overlooked species fundamentally changes our experience of the world. I'm also deeply interested in the philosophy of foraging and conservation, and it's a huge part of my work to engage with hard questions about sustainability and the ethics of foraging under capitalism.